Food Works are launching new volunteer sessions at Carver Fields this autumn, with weekly Tuesday sessions (9:00–12:30 from 8 September) and monthly Sunday sessions (from 13 September). Due to road closures on Hagg Lane, volunteers are asked to park at the top of the Lane and walk down.
The autumn work focuses on preparing the site for spring vegetable growing and some autumn crops, including tidying the top paddock, mowing overgrown areas, making the gate safe, and creating veg beds using cardboard and topsoil or compost. Food Works are also exploring the reuse of topsoil from nearby works and plan to plant native hedgerow trees from the Woodland Trust to improve wildlife corridors.
Food Works are keen to hear ideas from local residents. They’ve already spoken with a neighbour about creating a herb garden, and Crosspool Forum has offered a couple of picnic benches for the site. Conversations are also underway with scout groups, local schools, and Holly Hagg farm to explore how the project can benefit the wider community.
A drop‑in event will take place on Sunday 13 September, 11:00–2:00pm, where residents can discuss bench locations, maintenance needs, planting ideas and potential community projects.
If you’re not able to make it on the 13th, please do drop Bethan an email: bethan@thefoodworks.org
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