Deputy PM Nick Clegg at Crosspool street market today
Sheffield Hallam MP and deputy prime minister Nick Clegg was in Crosspool today with his family on a visit the Selborne Road street market.
We spent a few minutes asking him about the street market, how often he is up in his constituency and his thoughts on some possible opponents at the 2015 general election.
Overall, the street market was a big success with stalls selling food, cakes, plants, crafts, jewellery, clothes and books. There was also music and dance from local schools and groups.
Tapton Hall on Shore Lane is hosting farmers markets over the next three months, on Tuesday 2 July, Tuesday 6 August and Tuesday 3 September. The markets run 9am-2pm.
A new food club to help people to eat healthily launches on Wednesday 29 May in Crosspool.
The Real Food Club is designed to be more than just a slimming club. It encourages people to make small changes to their diet to give big results. You don’t even have to be looking to lose weight to join.
The Real Food Club launches in Crosspool
Each family-friendly session includes:
Weigh-in or measure (private from others)
Education session or outside speakers
Group discussion on the week- optional to join in
Menu plan
Two recipes
Unlimited email and phone support
Come along on a Wednesday night from 8:15pm to Hallam FC, Sandygate Road. The first session is just £3 and after that it is £5.50 a session.
The club is run by Hannah Bailey from Wise Choice Nutrition. Hannah is a qualified nutritionist with three years experience of helping people lose weight and lead a healthy lifestyle.
She set up the Real Food Club to offer an alternative for people dissatisfied with current weight loss clubs and looking for something which would give long term benefit.
A Crosspool-based fitness initiative will be holding a free, charity health and fun day on Sunday 16 September from 12-4pm at Hallam football club on Sandygate Road.
The event is being held to promote healthy living in the community and raise money for The Sick Children’s Trust. There’ll be activities such as football and other sports to get involved with, a healthy BBQ with lots of great ideas for a more nutritional grill, stalls from various health-related traders and a raffle, bouncy castle and games. Smoothies and drinks will be available from the new Hallam clubhouse.
Former Tapton pupil Kate Hill is organising the fun day
Former Tapton pupil Kate Hill is organising the fun day as part of her FunMeFit initiative. FunMeFit is a central hub for local sports clubs, activity groups and larger organisations to list details about what they’re doing so that families in Sheffield and further afield can choose what activity to try next and get active.
Kate recently moved back to Crosspool after a decade living in other areas of Sheffield. She said: “We’re a family trying to help other families feel like part of a community with support and resources to get healthy and find fun activities to take part in. I organised this free event to make more people aware of what we’re trying to do and to raise money for a very worthy cause. Whatever the weather, there will be lots going on.”
Kate is also looking for any local businesses to support the fun day, for example through raffle prizes or healthy BBQ food. You can get in touch with her using kate@funmefit.com or via the FunMeFit website.
Crosspool pub The Plough on Sandygate Road gets a mention in the May edition of Beer Matters magazine. Thanks to Sheffield CAMRA for letting us publish it here:
The Plough, Sandygate Road
It is just over a year since Andy and Cheryl Clay came to The Plough on Sandygate Road and they have just overseen the refurbishment.
There is a main bar area and two raised levels, the surrounding woodwork has all been varnished and the bar has been polished and has a new set of hand pumps.
There is a pleasant mix of decor in the different areas and with a new lighting system mood and ambiance can be crated for different occasions.
Monday night is vintage TV with Julie, Thursday is quiz night with jackpot and there is also a quiz on Sunday night, both with free buffet. A pool table is tucked away to the rear of the pub.
Where possible all ingredients for the home made dishes are locally sourced, these include speciality dishes and deserts. Up to five beers are available, Tetley Bitter, Farmers Blonde and guest beers mainly from local breweries.
The magazine is available to pick up for free from Sheffield pubs.
After delivering milk to the residents Crosspool for the past 45 years, local dairyman, Ian Mosley, has decided to retire.
Ian and his two brothers, Peter and Keith, following in their father’s footsteps, have farmed in the Rivelin Valley all their lives. The family herd of dairy cows can be seen grazing on the hills visible from S10. Their milk was unique in this area in that it was produced, processed, bottled and delivered by one family, M.G. Mosley and Sons.
In 1966 (when England won the world cup), at the age of nineteen Ian started to deliver milk to the Crosspool area. He did this seven days a week until eight years ago when he had to take three months off work after undergo major heart surgery, retuning to deliver six days a week all year round including all bank holidays except Christmas Day and new year’s day.
Memories
Ian has many fond memories of Crosspool spanning the last 45 years. He remembers the first winter, when he was ‘young and daft’, running far too fast one Saturday morning and slipping on ice. He was outside Diane’s hairdressers (now Direct Travel) and fell, cuffing his hand on a broken bottle.
He went to Mrs Senior at the newsagent (now La Dolce Vita) to ask for a plaster. “You don’t need a plaster, you need a hospital” she said. By luck, Mr Jacob of Dransfield Road was also in the shop and offered Ian a lift to the Royal Hospital. Four stitches later, Ian caught a bus back to Crosspool and finished the milk round.
Winter weather
MG Mosley & Sons milk float in the snow last December
Rain, sleet, hail and snow have never stopped the daily delivery. One bad winter the tractor was needed to overcome the icy hills. The Fuller family of Barnfield Close ran a tote betting what time Ian would manage to reach them. Simon Fuller won the bet – it was 7:30pm that Saturday night before he made it!
Boxing day 1970 proved a great day for sales. After delivering every drop of milk over 30 customers were still awaiting their milk. Never known to give up, Ian returned to the farm, persuaded the cows to be milked again, persuaded his brothers to bottle the milk and then returned to deliver to the remaining customers. (That’s what you call fresh milk!)
As the round expanded Ian needed extra help. Customers and staff fondly remember his first full time assistant, Alix Hickerman, who sadly died in 1997. He has employed many milk lads over the years and in 1983 Ian was nagged by a “troublesome boy” who begged for a job as a milk lad. Ian finally relented: that boy was of course Alex Elwood.
Whilst Ian was at the frontman, bringing milk to the doorstep, his two older brothers were working hard, running the dairy and caring for the cows. The farm supplied milk to local restaurants and nursing homes and also to other milkmen in the area, thus ensuring that fresh farm milk was available to the entire district of S10.
Keeping milk local
In the 1990s supermarket sales hit the business hard as cheap milk was used as a loss leader. However, attitudes have changed in recent times as people realise that the re-use of glass bottles is the most environmentally friendly process available: better even than re-cycling. Customers have also become aware that supermarket milk can be as much as four days old before reaching the shelves; often having travelling in huge tankers for hundreds of miles across the country.
Ian set up his family home on a farm only ten minutes from Crosspool where he and his late wife Hazel found time to raise two daughters. Ian’s father, Milson, continued to deliver milk until the ripe old age of 86 when a stroke forced him to retire. Ian intends to spend his retirement working (full time) on the farm, so he only has another 21 years of working on the farm to equal Milson’s achievement.
Crosspool’s current milkmen
Crosspool residents are fortunate, in so much as, they still have a choice of two dairy men delivering milk in the area.
Robert Gray will be taking over Ian’s milk round, so the service shouldn’t be interrupted. Robert has worked for M.G. Mosley & Sons for the past ten years. They still have a herd of cows, but no longer have the plant to process the milk.
The other milkman serving Crosspool is Russell Lister. Russell and Ian had an understanding with regards to milk deliverers, and neither delivers milk on the same roads.
Ian sends thanks and best wishes to all in Crosspool for their friendship and acquaintance. Crosspool Forum wishes Ian a long and happy retirement.