
Just a quick one for anyone doing bits around the house, it’s worth popping a Heat Detector in your kitchen, if you haven’t already. They’re like smoke alarms, but they don’t go off every time you make toast or boil the kettle. Instead, they only trigger when the temperature shoots up, which is exactly what you want if something genuinely starts to go wrong.
A few of us locally have been upgrading our alarms, and the fire service really does recommend this setup: – Smoke alarms in living spaces and hallways – Heat detector in the kitchen; Ideally linked, so if one sounds, they all do
They’re quick to fit, not expensive, and a nice little peace‑of‑mind upgrade, especially in busy kitchens.
With kitchen fires remaining one of the leading causes of callouts, the advice is clear: a heat detector is a small addition that can make a significant difference


Excellent advice
Thanks
Rod Saxton