Crosspool butcher Philip James to wax legs as part of community fundraising efforts

Crosspool butcher Philip James is having his legs waxed to raise money!
Crosspool butcher Philip James is having his legs waxed to raise money. Picture: Postcode Gazette

From fun runs to leg waxing, the Crosspool community is coming together to help raise money for children with type one diabetes.

On Sunday 27 May 2012, 33 children from Crosspool schools Lydgate Infant, Lydgate Junior and Tapton – along with children from Waterthorpe Primary and Sheffield High School – are running the 3K fun run in support of children with type one diabetes.

Further to the support received from the local schools, local butcher Philip James is having his legs waxed on Saturday 30 June 2012 at 12pm outside his shop on Sandygate Road – anyone wishing to pay for a wax strip is welcome to sponsor him!

In addition to this, Top to Toe Beauticians on Sandygate Road has raised £424 by organising a raffle. Gym Plus in Crookes and The Avenue Hair & Beauty Salon on Glossop Road are also supporting fundraising efforts.

No one is sure what causes type one diabetes, but a virus that mainly affects children is believed to be the most likely cause and Crosspool community has been immensely supportive in raising funds for Sheffield Children’s Hospital.

Local children taking part in the fun run have their own logo, ‘ToD’, which will be advertised on their running t-shirts, so look out for them on the day and give them a cheer.

If you wish to discover more about type one diabetes and the ongoing fundraising you can visit the blog at www.kidswithtod.blogspot.co.uk.

Runners from Lydgate Infants School with headmaster Mr Bromage
Runners from Lydgate Infants School with headmaster Mr Bromage

The Plough featured in Sheffield CAMRA magazine

Crosspool pub The Plough on Sandygate Road gets a mention in the May edition of Beer Matters magazine. Thanks to Sheffield CAMRA for letting us publish it here:

The Plough, Sandygate Road
The Plough, Sandygate Road

It is just over a year since Andy and Cheryl Clay came to The Plough on Sandygate Road and they have just overseen the refurbishment.

There is a main bar area and two raised levels, the surrounding woodwork has all been varnished and the bar has been polished and has a new set of hand pumps.

There is a pleasant mix of decor in the different areas and with a new lighting system mood and ambiance can be crated for different occasions.

Monday night is vintage TV with Julie, Thursday is quiz night with jackpot and there is also a quiz on Sunday night, both with free buffet. A pool table is tucked away to the rear of the pub.

Where possible all ingredients for the home made dishes are locally sourced, these include speciality dishes and deserts. Up to five beers are available, Tetley Bitter, Farmers Blonde and guest beers mainly from local breweries.

The magazine is available to pick up for free from Sheffield pubs.

Beer Matters, May 2012 edition (PDF, 4.7MB)

Sheffield CAMRA

Manchester Road Surgery launches early morning appointments

Manchester Road Surgery is to trial an early morning surgery on Mondays.

For three months from 30 April, patients will be able to book advance Monday appointments from 7.30am. The early morning slots are aimed at those with work or other commitments that find attending surgery during our normal hours difficult.

The surgery has asked people not to make an early morning appointment if you can come in during normal surgery hours (from 8.30am).

New surgery website

The news comes as the surgery launches its new website at www.manchesterroadsurgery.org.uk.

Visitors to the website can keep up with all latest surgery news. You’ll also find links to other websites where a wealth of health and wellbeing related information can be accessed.

The surgery website also reports on a newly formed patient group, and how patient power is making a difference at the surgery after the group contributed ideas that were used to develop a patient survey.

You can now also order repeat prescriptions via the internet and will soon be able to book advance appointments.

Manchester Road Surgery

Crosspool worker is sales person of the year

Val Taylor from Crosspool's Jet petrol station
Val Taylor from Crosspool's Jet petrol station

Next time you’re filling up at Crosspool’s Jet petrol station, pass on your congratulations to Val Taylor.

Val has been awarded Sales Assistant of the Year in recognition of her efforts of going the extra mile when helping customers.

The manager of the petrol station, Stella Lucas, commented: “Val is an absolute pleasure to work with; she has the patience of a saint and nothing is too much trouble when it comes to helping our customers. She contacts the local garage if customers have car problems and offers helpful directions if anyone is lost. Val takes the greatest pride in her work by arriving early and keeping the forecourt clean, plus she is always dressed immaculately.”

Daytime cafe opens at Crosspool restaurant

Cafe at La Dolce Vita
Cafe at La Dolce Vita, picture courtesy of @chlojeffcock

La Dolce Vita Italian restaurant in Crosspool has opened a new cafe.

It is open from 10am-4pm, Monday to Saturday for Italian coffees and hot drinks, light lunches, salads, pastries and homemade cakes.

The Sandygate Road cafe/restaurant is also currently running daytime deals on panini, pizza, cake and coffee.

Rivelin farm shop reports festive success

The new owner of the ‘Coppice House Farm Shop’ Mike Kilner says, “thanks to the loyalty of existing and new customers, the shop has, after just four months of trading, exceeded all his expectations during its first festive period”.

Mike would like to offer a big thank you to all who helped him make it a success, and looks forward to continued growth for the future.

Coppice House Farm itself is still run perfectly well under the expert guidance of Frank Revitt. Frank took over the reins from his father, who had farmed the valley for well over 50 years.

Crosspool petrol station seeks permission to install jet wash

The petrol station on Manchester Road in Crosspool has applied for planning permission to install a jet wash with shelter on the side of the existing building.

Planning application 11/03549/FUL describes how the new facility would be built to the right hand side of the Mace store, where you can see parked cars in the photo below. It would be enclosed on three sides with perspex sheets supported by steel columns, and also include a roof.

The deadline for consultation and comments is 6 December 2011.

Planning application 11/03549/FUL

Planning application 11/03549/FUL associated documents

Crosspool petrol station: the Jet store is being rebranded as Mace
Crosspool petrol station: an application has been put in to install a jet wash building to the right of the Mace shop

Christmas trees go up in precinct this weekend – can you help?

Sorting the trees
Help put lights on the precinct Christmas trees on Sunday

This weekend Crosspool Forum will be putting up 20 Christmas trees above shops in the precinct. It will be the seventh year that our local shops have been decorated with them.

The plan is to put them up in the precinct this Sunday, 27 November. If you an hour spare and would like to help with placing the Christmas lights on the trees, pop along to the area outside Direct Travel at 9.30am. We’d love to see you there!

Local farmer and milkman retires

After delivering milk to the residents Crosspool for the past 45 years, local dairyman, Ian Mosley, has decided to retire.

Ian and his two brothers, Peter and Keith, following in their father’s footsteps, have farmed in the Rivelin Valley all their lives. The family herd of dairy cows can be seen grazing on the hills visible from S10. Their milk was unique in this area in that it was produced, processed, bottled and delivered by one family, M.G. Mosley and Sons.

In 1966 (when England won the world cup), at the age of nineteen Ian started to deliver milk to the Crosspool area. He did this seven days a week until eight years ago when he had to take three months off work after undergo major heart surgery, retuning to deliver six days a week all year round including all bank holidays except Christmas Day and new year’s day.

Memories

Ian has many fond memories of Crosspool spanning the last 45 years. He remembers the first winter, when he was ‘young and daft’, running far too fast one Saturday morning and slipping on ice. He was outside Diane’s hairdressers (now Direct Travel) and fell, cuffing his hand on a broken bottle.

He went to Mrs Senior at the newsagent (now La Dolce Vita) to ask for a plaster. “You don’t need a plaster, you need a hospital” she said. By luck, Mr Jacob of Dransfield Road was also in the shop and offered Ian a lift to the Royal Hospital. Four stitches later, Ian caught a bus back to Crosspool and finished the milk round.

Winter weather

MG Mosley & Sons milk float, Crosspool 1 December 2010
MG Mosley & Sons milk float in the snow last December

Rain, sleet, hail and snow have never stopped the daily delivery. One bad winter the tractor was needed to overcome the icy hills. The Fuller family of Barnfield Close ran a tote betting what time Ian would manage to reach them. Simon Fuller won the bet – it was 7:30pm that Saturday night before he made it!

Boxing day 1970 proved a great day for sales. After delivering every drop of milk over 30 customers were still awaiting their milk. Never known to give up, Ian returned to the farm, persuaded the cows to be milked again, persuaded his brothers to bottle the milk and then returned to deliver to the remaining customers. (That’s what you call fresh milk!)

As the round expanded Ian needed extra help. Customers and staff fondly remember his first full time assistant, Alix Hickerman, who sadly died in 1997. He has employed many milk lads over the years and in 1983 Ian was nagged by a “troublesome boy” who begged for a job as a milk lad. Ian finally relented: that boy was of course Alex Elwood.

Whilst Ian was at the frontman, bringing milk to the doorstep, his two older brothers were working hard, running the dairy and caring for the cows. The farm supplied milk to local restaurants and nursing homes and also to other milkmen in the area, thus ensuring that fresh farm milk was available to the entire district of S10.

Keeping milk local

In the 1990s supermarket sales hit the business hard as cheap milk was used as a loss leader. However, attitudes have changed in recent times as people realise that the re-use of glass bottles is the most environmentally friendly process available: better even than re-cycling. Customers have also become aware that supermarket milk can be as much as four days old before reaching the shelves; often having travelling in huge tankers for hundreds of miles across the country.

Ian set up his family home on a farm only ten minutes from Crosspool where he and his late wife Hazel found time to raise two daughters. Ian’s father, Milson, continued to deliver milk until the ripe old age of 86 when a stroke forced him to retire. Ian intends to spend his retirement working (full time) on the farm, so he only has another 21 years of working on the farm to equal Milson’s achievement.

Crosspool’s current milkmen

Crosspool residents are fortunate, in so much as, they still have a choice of two dairy men delivering milk in the area.

Robert Gray will be taking over Ian’s milk round, so the service shouldn’t be interrupted. Robert has worked for M.G. Mosley & Sons for the past ten years. They still have a herd of cows, but no longer have the plant to process the milk.

The other milkman serving Crosspool is Russell Lister. Russell and Ian had an understanding with regards to milk deliverers, and neither delivers milk on the same roads.

Ian sends thanks and best wishes to all in Crosspool for their friendship and acquaintance. Crosspool Forum wishes Ian a long and happy retirement.