Tag Archives: food

Crosspool street market is on Sunday 28 June 2015

Final preparations are underway for Crosspool’s annual Selborne Road street market on Sunday 28 June. The event is your opportunity to buy local food, cakes, plants, crafts, jewellery, clothes and books from over 40 stalls and also enjoy entertainment throughout … Continue reading

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Crosspool street market is on Sunday 29 June 2014

Final preparations are underway for Crosspool’s annual Selborne Road street market on Sunday 29 June. The event is your opportunity to buy local food, cakes, plants, crafts, jewellery, clothes and books from over 40 stalls and also enjoy music and … Continue reading

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Crosspool street market is on Sunday 30 June 2013

Final preparations are underway for Crosspool’s annual Selborne Road street market on Sunday 30 June. The event is your opportunity to buy local food, cakes, plants, crafts, jewellery, clothes and books and also enjoy music and dance from local schools … Continue reading

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Artisan retains Michelin Guide accolade for 2012

Artisan restaurant in Crosspool has retained its Bib Gourmand status in the latest Michelin Guide. Restaurants are named Bib Gourmands for offering good food at moderate prices. By our calculations, it is now the sixteenth year that Richard Smith’s Crosspool … Continue reading

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Big turnout for Crosspool street market – photos

People from all over Sheffield flocked to buy local food, drink, gifts and crafts at Sunday’s Crosspool street market on Selborne Road. The beautiful weather meant that visitors could make an afternoon of it and also enjoy music and dance … Continue reading

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Crosspool restaurant featured in 2011 Michelin Guide

Yesterday it was announced that Artisan restaurant in Crosspool has retained its status as a Bib Gourmand in the latest Michelin Guide. Restaurants are named Bib Gourmands for offering good food at moderate prices. Eat Sheffield has pointed out that … Continue reading

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Artisan restaurant launches new Sunday lunch menu

Crosspool restaurant Artisan is launching a new Sunday lunch time menu from today. “We want people to ask for more bread, potatoes, vegetables, yorkies and gravy, just like at home,” says chef patron Richard Smith in this week’s Sheffield Telegraph. … Continue reading

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