On Sunday 26 April Crosspool’s Aligarh Indian restaurant launches its cookery school with a masterclass from chef Jaswant Mehra.
The session includes cookery demonstrations, one-on-one training, recipe cards and buffet.
Tickets are £35 each- call 0114 266 6096 to book.
Aligarh cookery demonstration
On Sunday 8 February Aligarh restaurant chefs will be demonstrating how to cook Chicken Balti, Chana Masala and Pilau Rice at the Crosspool restaurant.
The session takes place 2-4pm and all guests will receive a three course meal, and a complimentary recipe card.
Tickets are £15 each – call the restaurant on 0114 266 6096 to book.
St Columba’s cookery course
Meanwhile, St Columba’s popular Magnificent Meals for Men cookery course will be returning from Friday 30 January.
The cost for this is £50 for six sessions (£25 in case of financial difficulty), payable by cheque in advance.