Tag Archives: cooking

Aligarh cookery school launches with masterclass

Posted on 12 April, 2015 by

On Sunday 26 April Crosspool’s Aligarh Indian restaurant launches its cookery school with a masterclass from chef Jaswant Mehra. The session includes cookery demonstrations, one-on-one training, recipe cards and buffet. Tickets are £35 each- call 0114 266 6096 to book. … Continue reading →

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Aligarh cookery demonstration and St Columba’s cookery course

Posted on 23 January, 2015 by

Aligarh cookery demonstration On Sunday 8 February Aligarh restaurant chefs will be demonstrating how to cook Chicken Balti, Chana Masala and Pilau Rice at the Crosspool restaurant. The session takes place 2-4pm and all guests will receive a three course … Continue reading →

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