Crosspool News – crosspool.info
The Crosspool community website run by Crosspool Forum
Richard Smith’s Catch seafood cafe at Crosspool is closing as a separate venture and merging with Artisan downstairs. The same menu will be running on both floors, with fish a specialty.
The Sheffield Telegraph reports that Artisan was turning people away at busy times.
Two local events are taking place this weekend.
Tapton Hill Church is hosting a Spring Fayre on Saturday 9 April. It starts at 2pm and there are stalls and refreshments. Everyone is welcome.
Running both Saturday and Sunday is a Hallam Art Group exhibition. It takes place in Hallam Community Hall on Hallam Grange Crescent and is open 10am-5pm.
Yesterday it was announced that Artisan restaurant in Crosspool has retained its status as a Bib Gourmand in the latest Michelin Guide.
Restaurants are named Bib Gourmands for offering good food at moderate prices. Eat Sheffield has pointed out that it is now the fifteenth year that Richard Smith’s Crosspool restaurant has been named a Bib Gourmand.
Featured restaurants in 2011 Michelin Guide
Sheffield chef Richard Smith is taking a trip down memory lane next month with a nostalgic evening to celebrate fifteen years in Crosspool.
Before its current incarnation as Artisan, the Sandygate Road restaurant was previously Thyme and prior to that it originally opened as Smiths of Sheffield – or Smiths as it was known.
On Monday 13 December at Artisan, Richard will be cooking some of the favourite dishes from Smiths days, including Thai tiger prawn cake, honey and rosemary glased shank of lamb and trio of creme brulee (view the menu here – jpg, 429KB).
For more information or to make a booking call 0114 266 6096.
What a fifteen years! blog post by Richard Smith
A charity Craft Fayre with 36 stalls is taking place at Stephen Hill Methodist Church today.
It is the twentieth fayre that the local Samaritans group has organised and proceeds this year go to St Luke’s Hospice, H.A.R.C., Weston Park Cancer Support, Sheffield Blind and W.O.R.K. Ltd.
Some photos from this morning are below. It is open until 4pm so there is still time to pop down!
Crosspool families are invited to the Out Cow Molly bonfire from 2:30pm on Saturday at Cliffe House Farm in Dungworth.
The free event includes a fire engine which will be giving rides all afternoon to raise money for the fire museum, a barbecue serving Yorkshire highland beef burgers, hot drinks, a Bradfield Brewery bar and of course a big bonfire which will be lit at 5pm.
Cliffe House Farm was originally a dairy farm dating back to 1947. With the price of milk falling, in 2007 the family decided to diversify into dairy ice cream and Our Cow Molly was born.
Our Cow Molly currently supplies its excellent range of ice cream to outlets including Bamforth’s in Crosspool, The Three Merry Lads pub in Lodge Moor and Cream coffee shop in Broomhill.
Crosspool restaurant Artisan is launching a new Sunday lunch time menu from today.
“We want people to ask for more bread, potatoes, vegetables, yorkies and gravy, just like at home,” says chef patron Richard Smith in this week’s Sheffield Telegraph.
For £22.50 you get three courses plus bread, coffee and chocolates. A la carte is also available.
A new consultant is taking over the Slimming World group in Crosspool.
Emma McGowan will now be running the group, which meets every Wednesday night at 7pm at St Columba’s Church on Manchester Road. Her first meeting is tomorrow night (Thursday 27 October).
Emma said: ‘It’s not long until Christmas and the party season now but there is still easily enough time to lose at least a stone, without starving yourself or going without.’
For more information about the group and the offers available call Emma on 0114 233 5205 or 07941 062363. There is also background information in the Word document below.
Crosspool Slimming World – A whole new world (Word document, 40KB)
The refurbishment of the Sportsman pub on Benty Lane is due for completion in time for its reopening tomorrow (Friday 18 September).
The new look reflects a change in the approach of the Sportsman from a bar with a restaurant, to a restaurant with a bar. On entering the premises through the main entrance, black tiles, boarded by a carpeted area to the right, and a polished wood floor dining room to the left, direct you to the bar.
Work started in earnest when the pub closed for business last Sunday teatime and this week has seen vans, machinery and workers arrive to transform the premises in time for the reopening.
Sheffield blogger Steel City Kitchen has been the first to review the reopened Catch restaurant on Sandygate Road.
The fish, chips and seafood cafe, which is located above Artisan restaurant, opened earlier this month. It was previously run as budget restaurant, Canteen.
Crosspool News - crosspool.info 
