
Aligarh, the new Indian restaurant in Crosspool is described as ‘in as class of its own’ in a Sheffield Star review.
The full article describes why the restaurant scored five out of a possible six for food, atmosphere, service and value.

Crosspool News – crosspool.info
The Crosspool community website run by Crosspool Forum

Aligarh, the new Indian restaurant in Crosspool is described as ‘in as class of its own’ in a Sheffield Star review.
The full article describes why the restaurant scored five out of a possible six for food, atmosphere, service and value.

Crosspool’s new Indian restaurant will open on Friday.
The new restaurant, Aligarh, has taken over the old Artisan building on Sandygate Road.
Preview nights have been taking place this week and the owners are now taking bookings for Friday night onwards. You can call 0114 266 6096 to reserve your table.
Their aim is to provide quality food and great service at an affordable price.
Look out for more information and interview with on the website soon.
Aligarh website (online next week)

A new curry house is to open in the former Artisan restaurant on Sandygate Road.
Work is currently being undertaken on the building. We don’t know yet of the planned opening date but the work should take around 3 weeks.
Ali the owner lives in Bradford and intends to employ a manager to run his new Crosspool restaurant.
Over the years the restaurant in that location has been known as Thyme, Smith’s and most recently Artisan, which closed in January. The upstairs area was also reinvented under different themes including fish restaurant Catch and budget eatery Canteen.
Older residents may remember the building operating as an Indian restaurant before chef and entrepreneur Richard Smith took it on.