Crosspool News – crosspool.info
The Crosspool community website run by Crosspool Forum
Crosspool restaurant Artisan is launching a new Sunday lunch time menu from today.
“We want people to ask for more bread, potatoes, vegetables, yorkies and gravy, just like at home,” says chef patron Richard Smith in this week’s Sheffield Telegraph.
For £22.50 you get three courses plus bread, coffee and chocolates. A la carte is also available.
Sheffield blogger Steel City Kitchen has been the first to review the reopened Catch restaurant on Sandygate Road.
The fish, chips and seafood cafe, which is located above Artisan restaurant, opened earlier this month. It was previously run as budget restaurant, Canteen.
The Sheffield Telegraph has reported that award-winning restaurant Catch is to return to Crosspool in August as a fish, chips and seafood cafe.
Eighteen months ago the original incarnation of Catch closed and then reopened as the recession-busting budget eatery, Canteen.
Read the full Sheffield Telegraph report: Catch is back
Crosspool News - crosspool.info 